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Cooking PE, 121℃, High Temperature Resistant, Pre-Cooked Dishes

Color: Transparent
Material: Polyethylene
Features: Specifically designed for 121℃ high-temperature retort sterilization process, it can stably withstand 121℃ retort environment, with no shrinkage or deformation of the film after high temperature; heat-sealing strength up to 22-28N/15mm, tight seal without leakage after retorting, and tear resistance attenuation rate < 5%; made of all-PE material, achieving excellent barrier performance through multi-layer structure optimization, effectively blocking oxygen and water vapor to avoid secondary pollution after sterilization; manufactured by multi-layer co-extrusion process, thickness deviation controlled within 2%-4%, compatible with automatic retort packaging production lines, with strong processing stability.
Application: Suitable for food packaging requiring 121℃ high-temperature sterilization, including prepared dishes (braised pork, pork with preserved vegetables), vacuum braised food (braised chicken feet, sauced beef), canned substitutes (canned fish, canned meat), baby food supplements, etc.; applicable to retort sterilization packaging lines in food processing plants, batch production of prepared dish enterprises, e-commerce room-temperature preserved food packaging, especially suitable for food fields requiring long-term room-temperature storage and relying on 121℃ sterilization to ensure safety. The all-PE material is more conducive to meeting environmental recycling needs.

    product description

    Cooking PE121℃ Retort Packaging-Specific IPE Film: All-PE Material Adapted to High-Temperature Sterilization, Guarding Room-Temperature Fresh Storage of Food

    121℃ high-temperature retort is a core sterilization process for food to achieve long-term room-temperature storage. However, traditional films often fail to adapt to this temperature environment, resulting in problems such as film deformation, seal leakage, and barrier failure, which directly affect food safety and shelf life. Our 121℃ retort packaging-specific IPE film, through customized PE raw materials and multi-layer structure optimization, achieves precise adaptation to the 121℃ retort process, solving industry pain points from three dimensions of temperature resistance, sealing, and automated processing, and providing a stable and reliable packaging solution for food enterprises.

    1.Precise Temperature Resistance Design for 121℃ Retort: Stable and Reliable in High-Temperature Environment
    Special modified polyethylene resin is used as the core raw material, combined with multi-layer co-extrusion technology to precisely control the film's molecular structure, enabling the film to stably withstand 121℃ saturated steam retorting (conventional sterilization time 15-30 minutes). After high-temperature retorting, the horizontal and vertical shrinkage rates of the film are both < 2%, with no shrinkage or deformation, which can completely maintain the packaging shape and avoid seal cracking or content extrusion caused by film shrinkage; at the same time, the raw materials comply with FDA and EU 10/2011 food contact standards, with no harmful substances precipitated at 121℃, ensuring food hygiene and safety even when directly in contact with high-temperature oily foods (such as braised pork ribs, braised pork trotters).

    2.High-Temperature Tough Seal: No Leakage or Cracking After Retorting
    To solve the industry problem of easy seal failure after 121℃ retorting, an innovative "high-temperature resistant heat-sealing layer + interlayer reinforcement structure" is designed: the heat-sealing layer adopts a high-stability PE resin formula, which can form a dense and high-temperature resistant sealing layer at a heat-sealing temperature of 110-130℃, with a heat-sealing strength of 22-28N/15mm; the interlayer reinforcement structure improves the film's integrity through molecular bonding technology, avoiding the risk of delamination. Even after 121℃ high-temperature retorting, the seal can resist external extrusion and stretching. According to actual tests, after packaging prepared dishes with soup (such as hot and sour soup, tomato beef brisket) and retorting at 121℃ for 30 minutes, there is no dripping after inversion for 24 hours, and the seal integrity rate is 100% after falling from a height of 1.5 meters, completely solving the leakage risk of retort packaging.

    3.Automated Compatibility Process: Improve Production Efficiency
    Produced by precision five-layer co-extrusion blown film technology, the film's thickness deviation is strictly controlled within 2%-4%, far better than the industry's conventional standard of 5%-8%, ensuring smooth transportation of the film on the automatic retort packaging line, no jamming or waste film, and reducing production loss; the film has a wide heat-sealing temperature range (110-130℃), no need to frequently adjust equipment parameters, and can be compatible with high-speed retort packaging machines of 80-120 bags per minute, greatly improving production line efficiency; in addition, the film supports surface printing, and the pattern adhesion still reaches 4B level after 121℃ high-temperature retorting, which can clearly present key information such as brand logos, product shelf life, and sterilization marks, balancing production practicality and brand information transmission.
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